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Handi's are traditional iron skillets from Northern India, used in the Indian home allowing each handi to be cooked individually. Handi's are spicy and often very hot! Handi dishes are slow cooked in the traditional method allowing the best flavours and aromas from freshly ground spices to permeate the meat or vegetables.
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Pan seared superb fillets of Sea Bass with lime & coconut sauce, fresh green herbs, served with lightly spiced mashed potato.
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Fresh mushroom & green pea vegetable preparation, cooked with freshly ground cumin, organic ground spices & fresh green herbs.
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Stir fried seasonal mixed organic vegetables with peppers in an onion & tomato based deliciously spicy gravy.
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Britain's favourite indigenous Indian curry dish, prepared with Indigo special organic yoghurt spice marinade recipe for that supreme exclusive exquisite taste.
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Succulent peices of boneless chicken or lamb cooked with fresh shredded baby spinach & freshly ground organic spices.
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Succulent pieces of boneless chicken cooked in generous amounts of fresh ginger, ground spices, green herbs & rich creamy onion gravy.
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The favourite dish amongst the 'Nawabs' of India - Creamy nutty chicken or lamb cooked in a variety of freshly ground organic spices sprinkled with almonds.
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Tender lamb shank cooked in the traditional Rogan Josh spices & masala, served with steamed plain aromatic basmati rice or naan.
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Why are Handi dishes (also known as Haandi) called Handi?
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A true royal dish first created by the 'Mogul Nawabs of Hyderbad' -
Aromatic basmati rice preparation cooked in its own pot using special organic spice recipe, masalas, scented with the best Kashmiri saffron, served with a mixed vegetable curry & a cool cucumber yoghurt raita.
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A true royal dish first created by the 'Mogul Nawabs of Hyderabad' -
Aromatic basmati rice preparation cooked in its own pot using special organic spice recipe, masalas, scented with the best Kashmiri saffron, served with a mixed vegetable curry & a cool cucumber yoghurt raita.
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Superb Mediterranean jumbo king prawns lightly cooked in a smooth & creamy masala recipe sauce, served with steamed plain aromatic basmati rice or naan.
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Tender barbequed chicken pieces lightly spiced in a homemade yoghurt & fresh cream marinade with tomatoes.
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Marinated tender pieces of chicken cooked with pineapple in a mildly spiced yoghurt & cream masala sauce.
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Tender pieces of marinated lamb cooked with pineapple in a mildly spiced yoghurt & cream masala sauce.
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Very spicy marinated tender chicken pieces cooked with either red hot chillies or fresh green chillies - the choice is yours! This is a hot dish.
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