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When formerly known locally as Chelsea Tandoori, Indigo had the very first tandoor oven in the UK and was the first Tandoori restaurant in London.
The tandoor is the traditional clay oven known for the mysterious and unique flavour it gives to a variety of meat, vegetables and bread. Choose from our free range selection of meats, fresh seafood or organic vegetables, prepared in a freshly made marinade, cooked and smoked to perfection in the tandoor oven. |
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Most popular Northern Indian traditional roast chicken speciality, marinated in our own special exotic recipe - freshly ground organic spices, aromatic herbs, yoghurt & saffron.
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Tender, succulent marinated pieces of chicken or lamb chargrilled to perfection in the tandoor oven.
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Tender, succulent, skewered, spiced, marinated fresh lamb mince, smoked & cooked in the tandoor oven.
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Chargrilled florets of fresh broccoli and cauliflower in green chilli & cheese marinade prepared in the tandoor oven.
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Tender skewered marinated chicken or lamb tikka, cooked with smoked peppers & rich onion gravy.
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Fresh Portobello mushrooms grilled in the tandoor oven with freshly ground spices, fresh crushed ginger & green herbs.
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Scottish salmon tikka, marinated in various fresh organic green herbs, light ground spice masala, cooked in the tandoor oven.
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Indigo special monk fish kebabs in Dijion marinade, freshly ground organic spices, tempered with fresh mustard and herbs.
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Chef's selection of succulent lamb, chicken and seafood kebab platter, served with fresh green salad, plain steamed aromatic basmati rice or naan.
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Superb garlic & chive marinated tiger king prawns, lightly spiced & grilled in the tandoor oven, served with plain steamed aromatic basmati rice or naan.
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Sample the finest tandoori food of the highest quality, unequaled since the old days of the Chelsea Tandoori, the first Tandoori restaurant in London.
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